Stuffed Pizza "Waffles"

adapted from pillsbury.com

• Ready In: 26 mins
• Serves: 8
• Yields: 8 pizzas

Ingredients

• 1 (16 1/3ounce) can  refrigerated biscuits, large e.g. Grands
• 1⁄3 cup  mini  pepperoni slice
• 2  cups  pizza sauce
• 8  ounces mozzarella cheese

Directions

1. Spray waffle maker with cooking spray; heat waffle maker.
2. Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
3. Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.