Stuffed Pita Pockets
Ready In: 10 mins
Serves: 4
Ingredients
- 1 lb garbanzo beans, rinsed and drained
- 4 slices cooked turkey ham
- 8 romaine lettuce leaves
- 8 leaves radicchio or 8 leaves red cabbage
- 1⁄4 red onion, sliced
- 1⁄2 cup alfalfa sprout
- 1 tomatoes, sliced
- 4 whole wheat pita bread, loves warmed, top third cut off
- 1⁄2 cup fat-free Italian salad dressing
Directions
- Divide first 7 ingredients equally and stuff into pita breads.
- Pour dressing over and serve.
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