Stuffed Pickles
Ready In: 19 mins
Serves: 6-10
Ingredients
- 8 large dill pickles, whole
- 1 (8 ounce) package cream cheese
- 3 tablespoons milk
- 1 dash worchestershire sauce
- 1⁄4 cup green onion, chopped
- 1⁄2 cup bacon bits
Directions
- Cut off ends of pickles. Remove centers. Soften cream cheese with milk. Add bacon bits, onion, and worchestershire sauce to cream cheese mixture. Stuff pickles with cream cheese mixture. Chill 2-4 hours. Cut into 1/2 inch slices.
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