Stuffed Parsleyed Onions

These stuffed onions are a popular vegetarian dish served with fresh crusty bread and a crisp salad. They also make a very good side dish for meat dishes. Pics are before placing on BBQ, basically look the same when they are done as the filling is pretty much already cooked.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  large onions
• 4  tablespoons cooked rice
• 4  teaspoons fresh parsley
• 4  tablespoons sharp cheddar cheese, grated
• 2  tablespoons olive oil
• 1  tablespoon white wine
•  salt and black pepper

Directions

1. Preheat Barbeque.
2. Cut a slice from the top of each onion and scoop out the center to leave a fairly thick shell.
3. Combine all remaining ingredients in a large bowl and stir to mix, moistening with enough white wine to bind the ingredients together well.
4. Use a spoon to fill the onions, then wrap each one in a piece of oiled foil.
5. Bake in the barbeque for 30- 40 minutes, until tender, turning the parcels often so they cook evenly.
6. Serve te onions garnished with chopped fresh parsley.