Stuffed Pancakes, Elvis Style (Tyvm)

Nutella and banana filled pancakes, topped with whipped cream and chopped nuts... This is more a scrumptious dessert than a breakfast dish.

• Ready In: 30 mins
• Yields: 6 pancakes

Ingredients

• 1  cup Bisquick
• 1⁄2 tablespoon sugar
• 1  teaspoon baking powder
• 1⁄2 cup milk
• 1⁄2 tablespoon vanilla
• 1  egg
• 2  tablespoons  nutella
• 1⁄2 banana, thin sliced

• Toppings

•  whipped cream
•  chopped  nuts (use your favorite)

Directions

1. Heat griddle (or skillet) over medium-high heat; spray with cooking spray. In medium bowl (I use a 4 cup sized Pyrex glass measuring cup for easy pouring), stir together Bisquick, sugar, baking powder, milk, vanilla, and egg until well blended.
2. For each pancake, pour about 1/4 cup batter onto hot griddle. Add 1 teaspoon or so of Nutella to the center of batter and top with a couple of slices of banana. Cover with a small amount of batter to seal the filling. Cook until the outer edges bubble on top of pancake.
3. Turn; cook until golden brown. Serve with whipped cream and some chopped nuts.