Stuffed Onions ( Farshovana Chebyalya)

A Ukrainian recipe for a salad-stuffed onion. No baking necessary! Farshovana Chebyalya

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  large  sweet mild onions
• 1 1⁄2 cups cucumbers, peeled and finely chopped
• 3  cups tomatoes, finely chopped
• 6  hardboiled egg, chopped
• 1 1⁄2 cups mayonnaise
• 2  teaspoons cider vinegar
•  salt and pepper, to taste
• 1  teaspoon sugar, to taste
•  sour cream, for topping

Directions

1. Peel onions; remove the insides of the onion with a grapefruit spoon or the end of a potato peeler, leaving an onion cup of 3 or 4 layers.
2. Finely chop the inner onion portions and mix well with the remaining ingredients.
3. Stuff the onion cups with this mixture.
4. Top with a dollop of sour cream and serve.
5. You can make this in advance and serve chilled.