Stuffed Mushrooms With Bacon & Sausage

Button Mushroom stuffed with sausage and bacon wrapped, grilled appetizer.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 6  large button mushrooms
• 6  slices  pepper bacon
• 4  ounces ground sausage
• 1  ounce onion
• 1  ounce bell pepper
• 1  ounce butter

Directions

1. Trim each mushroom foot so that they are flat.
2. Finely dice veggies and mix with sausage.
3. On the tops of each mushroom place a tablespoon of the mixture.
4. Wrap the bacon around the tops and use it to secure the stuffing mixture on top of the mushrooms.
5. Pin with toothpick if needed.
6. Grill and brush lightly with butter.