Stuffed Mushrooms Shaun's Way

These are fabulous mushrooms. My cousin Shaun makes them every year for family Christmas. You can change out the crab meat for shrimp or escargots.

• Ready In: 1 hr
• Serves: 4
• Yields: 24 Caps

Ingredients

• 1 (170 g) can  crabmeat
• 1 (250 g) package cream cheese
• 1  garlic clove
• 15 -24  fresh mushrooms (depends on size)
• 2  tablespoons lemon pepper
• 1  teaspoon salt
• 1⁄4 cup lemon juice
• 3⁄4 cup mozzarella cheese

Directions

1. Fry mushroom stems in ½ tbsp of butter , chopped garlic and 1 ½ tbsp of Lemon Pepper.
2. Add cream cheese and crab meat with rest of the lemon pepper and lemon juice. Mix well.
3. Stuff mushroom caps.
4. Cover with grated mozzarella cheese.
5. Bake at 375° until cheese melts.
6. These are fabulous mushrooms. My cousin Shaun makes them every year for family Christmas. You can change out the crab meat for shrimp or escargots.