Stuffed Mushrooms Parma

A super simple but tasty stuffed mushroom. My adaptations to Mom's recipe. Try to find consistent medium size mushrooms, about 2 bites each.

• Ready In: 15 mins
• Serves: 6
• Yields: 6

Ingredients

• 1⁄2 lb  medium cremini mushroom
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1  tablespoon green onion, minced
• 1  tablespoon  breadcrumbs (Panko, regular, Italian seasoned)

Directions

1. Clean mushrooms and trim the ends of the stems. Remove remaining stems and finely mince. Combine stems, Parmesan, green onion & bread crumbs, stir in melted butter.
2. Line a plate with paper towels, place mushroom caps on plate with the stem side down. Microwave 30-60 seconds until mushrooms have released their juices & start to soften.
3. Fill mushroom caps with stuffing and broil 2-3 minutes until top of stuffing is slightly crusty, Serve Hot.