Stuffed Mushrooms

Russell loves stuffing mushrooms, and this is one of his favourites.

• Ready In: 35 mins
• Yields: 6 mushrooms

Ingredients

• 2  tablespoons olive oil, divided
• 6  large mushrooms, stems removed and finely chopped
• 1⁄4 onion, finely chopped
• 1  clove garlic, crushed
• 2  slices bacon, finely diced
• 1  small tomatoes, finely diced
• 1⁄2 teaspoon dried herbs
• 4  tablespoons parmesan cheese

Directions

1. Pre-heat your oven to 190c.
2. Heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes.
3. Remove from the heat and add the diced tomato and mixed herbs; mix well.
4. Sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps.
5. Sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.