Stuffed Mushrooms

I got this recipe from my cousin when we lived together. She used to make it for us as a treat. I have only tasted stuffed mushrooms like this once before. They are a really good starter for a nice meal.

• Ready In: 30 mins
• Yields: 12-24 mushrooms depending on size of mushrooms

Ingredients

• 1  package cream cheese
• 2  tablespoons lemon juice
• 1  teaspoon salt
• 2  cloves garlic, minced
• 1  can  broken shrimp
• 1  can  crabmeat
• 1  green onion, finely chopped
•  grated cheese (use your own preference)

Directions

1. Mix all ingredients together in a small bowl.
2. Remove mushroom stems from mushrooms.
3. Fill mushroom caps with mixture and srinkle cheese on top.
4. Bake at 350 for 15-20 minutes.
5. Can also broil after to brown cheese if desired.