Stuffed Mushrooms

These have a delicious cheese filling that is flavored with fresh herbs. Great for parties and other events.

• Ready In: 35 mins
• Yields: 18 mushrooms

Ingredients

• 3⁄4 lb  large, fresh mushroom
• 3  ounces cream cheese, softened
• 1⁄2 cup  freshly grated parmesan cheese
• 1  tablespoon fresh parsley, chopped
• 1 1⁄2 teaspoons  chopped fresh rosemary
• 1 1⁄2 teaspoons  chopped fresh thyme
• 1⁄4 teaspoon Worcestershire sauce
• 1  pinch salt
• 1  pinch black pepper
• 1  pinch  ground nutmeg

Directions

1. Preheat oven to 350F.
2. Wipe mushrooms clean with a damp paper towel.
3. Remove stems and discard or save for stock.
4. Combine all remaining ingredients together in a small bowl, stirring until smooth.
5. Fill the underside of the mushroom caps evenly with the cheese mixture (you may use a piping bag with a large tip).
6. Place mushrooms on a lightly greased baking sheet.
7. Bake at 350 degrees F for 18-20 minutes.