Stuffed Mushrooms

Can be used as an appetizer or serve with roast beef as a side dish.

• Ready In: 30 mins
• Yields: 36 appetizers

Ingredients

• 36  small fresh mushrooms
• 1⁄2 medium onion, chopped
• 1⁄2 cup butter
• 2⁄3 cup  dry breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Wash mushrooms, remove stems and save.
2. Chop stems and saute with onions in butter for 10 minutes.
3. Add remaining ingredients, and use mixture to stuff mushrooms.
4. Broil 5-8 minutes.
5. Makes 36.
6. Note: To accompany roast beef, fill 12 large caps for 6 servings.