Stuffed Mushrooms
Ready In: 30 mins
Serves: 3
Ingredients
- 10 large mushrooms
- 8 ounces ground pork sausage, FARMER JOHN'S SAUSAGE LINKS
- 1 tablespoon finely chopped red onion
- 1 tablespoon finely chopped radish
Directions
- Mix pork sausage into a meatball.
- add chopped onion and radish to meatball and mix again.
- place mixed meatballs into mushroom cap.
- bake at 370 degrees for 20 minutes.
- serve topped with parmesan cheese.
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