Stuffed Mushrooms

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 1  lb  fresh small mushroom
• 4  slices bacon, diced
• 2  tablespoons  minced green peppers
• 1⁄4 cup  minced onion
• 1⁄2 teaspoon salt
• 1 (3 ounce) package cream cheese
• 1⁄4 teaspoon Worcestershire sauce
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄2 cup  soft breadcrumbs
• 1  teaspoon  chopped fresh parsley

Directions

1. Wash and dry mushrooms, remove stems.
2. Chop stems; set aside.
3. In 4 cup glass measure, combine bacon, green pepper, and onion.
4. Cover with paper towels and cook on hi 4 minutes stirring once.
5. Drain off fat.
6. Add salt cream cheese Worcestershire sauce and mushroom stems; mix well.
7. Fill mushrooms with bacon mixture.
8. In 2cup glass measure mix butter, bread crumbs and parsley.
9. Cook on high 1 minute.
10. Press bread crumbs into bacon mixture.
11. Place half the mushrooms in baking dish.
12. Cook on high 1 to 2 minutes.
13. Repeat with remaining mushrooms.