Parmesan-Garlic Stuffed Mushrooms
Ready In: 50 mins
Serves: 20
Ingredients
- 20 large mushrooms
- 4 tablespoons butter or 4 tablespoons margarine
- 2 cloves garlic, chopped
- 2 tablespoons fresh parsley, finely chopped
- 1⁄4 cup parmesan cheese or 1⁄4 cup romano cheese, grated
- 1⁄2 cup italian seasoned dry bread crumb
Directions
- Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel.
- Carefully remove stems from mushrooms and chop stems.
- Place butter and garlic into a heated skillet and let butter melt, stirring.
- Add chopped mushroom stems and saute until lightly brown.
- Add parsley,stir,and remove from heat.
- Add cheese and stir to combine.
- Add bread crumbs, stirring until mixture is crumbly.
- Lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly.
- Set on a rimmed cookie sheet lined with foil and bake in a preheated oven at 350 F for about 20 minutes.
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