Stuffed Mushrooms

Never tried before, but looks easy! I need to go buy some mushrooms!

• Ready In: 45 mins
• Yields: 20 mushrooms

Ingredients

• 20  mushrooms, about golf ball size
• 5  slices bacon, cooked and crumbled
• 1  lb mozzarella cheese, grated
• 3⁄4 cup mayonnaise

Directions

1. Wash mushrooms and pull stems out and drain on paper towel.
2. Dice stems and put them in a bowl with bacon, 1/2 of the cheese, and mayonnaise, mixing well.
3. Place button part of mushroom on baking sheet and stuff where the stem was with mixture.
4. Sprinkle with remaining cheese and bake at 350 until mushrooms look cooked and cheese is melted (about 30 minutes).