Stuffed Mushrooms
Ready In: 35 mins
Serves: 6
Ingredients
- 18 large white mushrooms
- 1 tablespoon olive oil
- 3 green onions, chopped
- 1 clove garlic, minced
- 1⁄4 cup chopped fresh parsley
- 1⁄4 cup seasoned dry bread crumb
- 3 tablespoons grated parmesan cheese
- 1⁄2 lemon, juice of
Directions
- Separate stems from caps of mushrooms.
- Finely chop stems of mushrooms.
- Heat oil and add stems, green onions, garlic and parsley& cook on low for 4 minutes.
- Turn off heat and mix in breadcrumbs, cheese and lemon juice.
- Season to taste with salt and pepper.
- Fill caps and bake at 425 degrees for 10 to 15 minutes or til lightly browned.
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