Stuffed Mushrooms

A quick and yummy app that never fails to be the hit of the dinner.

• Ready In: 25 mins
• Yields: 24 mushrooms

Ingredients

• 24  mushrooms, stems removed (1 16oz. pkg)
• 1⁄4 cup butter
• 3⁄4 cup  breadcrumbs
• 3  green onions, minced
• 1  garlic clove, minced
• 1  cup feta or 1  cup blue cheese
• 1  cup mushroom stems, finely chopped

Directions

1. Cut stems from mushrooms and chop enough for 1 cup. Melt butter on med. heat then add onions, garlic and mushroom stems. Cook until tender then add bread crumbs and cheese. Stuff mushroom caps and BAKE @ 375 for 10-12 minutes or until brown.