Stuffed Mushrooms
- Reviews 5
Ready In: 35 mins
Serves: 6
Yields: 15 stuffed mushrooms
Ingredients
- 15 mushroom caps
- 15 mushroom stems, minced
- 1 tablespoon butter
- 1⁄4 cup bacon bits, freshly fried
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces cream cheese, softened
- cheddar cheese, shredded
Directions
- Preheat oven (or grill) to 350.
- Heat butter in saute pan over medium high heat.
- Saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water.
- In a small bowl mix cream cheese and mushroom stem mix.
- Fill each mushroom cap with cream cheese mix. Sprinkle a small amount of shredded cheddar cheese on top.
- Bake for 15 to 20 minutes.
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