Stuffed Mushrooms

A nice appetizer that is easy to put together, and nice enough for a romantic dinner, or double or triple the recipe for company.

• Ready In: 40 mins
• Yields: 8 Appetizers

Ingredients

• 8  large mushrooms, cleaned with stems removed and chopped
• 1⁄4 cup parmesan cheese
• 2  cloves garlic, minced
• 1⁄4 teaspoon black pepper
• 1  tablespoon olive oil
• 1⁄2 cup  Italian breadcrumbs
• 1⁄4 cup  canned small shrimp, rinsed and drained and chopped
•  olive oil

Directions

1. Mix all ingredients, except mushrooms.
2. Including chopped stems.
3. Fill inside of each cap with mixture.
4. Arrange in pan& add 1/2" water to pan.
5. Drizzle each mushroom with a drop of olive oil.
6. Bake 350ºF for approximatelly 25 minutes.
7. Serve hot.
8. Reheats very well.