Stuffed Mushrooms
- Reviews 1
Ready In: 30 mins
Serves: 4
Yields: 12 mushrooms
Ingredients
- 12 medium button mushrooms
- 4 tablespoons reduced-fat feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1⁄2 teaspoon cayenne pepper
Directions
- Preheat oven to 425 degrees.
- Rinse mushrooms to remove surface dirt and carefully remove stems.
- Mince mushroom stems and mix with feta cheese, olive oil, parsley, and cheyenne pepper.
- Spray a baking dish with olive oil and place caps in dish top side down.
- Fill each cap with mixture and heap remaining mixture evenly on all mushrooms, pressing lightly to ensure filling stays in/on mushrooms.
- Bake for 12-15 minutes, or until tender.
- Let rest a couple of minutes before serving.
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