Stuffed Mushrooms

A yummy mushroom appetizer.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 12  large mushrooms
• 3  tablespoons butter or 3  tablespoons oleo
• 1 (4 1/2ounce) can  deviled ham
• 2  tablespoons fresh tomatoes, pulp (mash with fork)
• 3  tablespoons  fresh breadcrumbs
•  garlic salt
•  fresh black pepper

Directions

1. Wash mushrooms & remove stems.
2. Drain thoroughly & saute caps in butter or oleo over low heat.
3. After 5 minute cooking, remove & put in shallow pan.
4. Combine remaining ingredients, mix well.
5. Put mounds of this mixture into each mushroom cap.
6. Bake in hot oven 5 minute until hot. Serve on small platter with fork for a delicious appeetizer.