Stuffed Mushrooms

These are delicious as an appetiser, or great as an accompaniment to a main meal. Use the milk sparingly - mainly to ensure that the mixture isn't too dry. The recipe is courtesy of my mother.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 15  medium  sized mushrooms
• 3  slices ham
• 1  cup  breadcrumbs
• 1⁄4 cup  grated cheese (any sharp flavoured medium to hard cheese)
• 1⁄4 teaspoon grainy mustard
• 1  egg
• 1  tablespoon  chopped parsley
• 1⁄4 cup milk
• 1⁄2 teaspoon ground black pepper

Directions

1. Wash and pat dry the mushrooms. Remove the stalks.
2. Mix all the other ingredients together and stuff firmly into the mushrooms.
3. Bake in a moderate oven for 10-15 minutes.