Stuffed Mushrooms

A delicious appetizer recipe I got from a friend.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 6  large mushrooms
• 2  tablespoons  oil
• 2 -3  garlic cloves, crushed
• 3  tablespoons butter
• 1⁄2 cup  chicken stock
• 3  cups  kellogg's  seasoned stuffing mix
• 2  tablespoons fresh parsley, chopped

Directions

1. Rinse and clean mushrooms, removing the stems. Chop stems and set aside.
2. Saute mushroom caps in 2 T of oil for 1-2 minutes until slightly softened. Blot mushrooms on paper towels and remove excess oil from pan.
3. Saute mushroom stems in garlic and butter for 1-2 minutes until slightly softened.
4. Add chicken stock and bring to a boil.
5. Place stuffing mix in a mixing bowl and add chicken stock mixture.
6. Add parsley and toss gently.
7. Arrange mushroom caps stem side up in a shallow pan. Fill mushrooms with stuffing mix.
8. Place in a preheated 350 degree oven for 10-15 minutes or until golden brown.