Stuffed Mushrooms

my brother first made this recipe using shortcrust pastry as the base instead of mushrooms,but i prefer this version. makes an excellant starter

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  large fresh mushrooms
• 1  red onion
•  cherry tomatoes (3/4 per mushroom)
•  balsamic vinegar
• 1  slice  bread
•  goat cheese

Directions

1. roughly chop bread into small squares & lightly toast.
2. remove stalk from mushrooms & place on to greased baking tray.
3. slice onion & gently fry.
4. when onion has softened,add half a cup of balsamic vinegar to the pan,then add cherry tomatoes.
5. wait for tomatoes to soften & their skin to blister then add bread squares to soak up the juice.
6. fill mushrooms with the mixture, top with goats cheese & cook in the top part of the oven for about 10mins on a medium to high heat.