Stuffed Mushrooms

Its all in the love!

• Ready In: 40 mins
• Serves: 6
• Yields: 14 mushrooms

Ingredients

• 14  medium mushrooms
• 1  cup  seasoned bread crumbs
• 1  cup  chicken stock
• 1  cup monterey jack pepper cheese, shredded
• 1⁄2 onion, minced
• 1  garlic clove, minced
• 1⁄4 cup pine nuts
• 2  tablespoons extra virgin olive oil
•  cracked pepper
• 1⁄4 cup parmesan cheese, for sprinkling

Directions

1. Remove stems from mushroom, leaving space for stuffing, use stems for stuffing.
2. Mince mushroom stems in processor.
3. Mince onion in processor.
4. Heat evoo in sauté pan.
5. Add mushrooms, onion, and garlic. Saute on med high for a moments adding chicken stock as needed to speed cooking.
6. Add bread crumbs and pine nuts, set aside for a few moments to cool.
7. Add cheese and mix.
8. Stuff mushrooms with mixture. Sprinkle with parmesan.
9. Bake for 20 at 375.
10. Let cool for 10 minutes before serving.