Stuffed Mushroom Caps done on the BBQ

Stuffed mushrooms can easily be cooked on the bbq.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 24  mushroom caps
• 2  tablespoons butter
• 2  teaspoons  dried onion flakes
• 1  cup  grated sharp cheddar cheese
• 1⁄4 cup bacon bits
• 1⁄2 cup  fresh breadcrumb
• 2  tablespoons  chopped parsley

Directions

1. Combine butter with onion flakes, cheese bacon bits, bread crumbs and parsley.
2. Stuff mushroom caps with this mixture.
3. Have ready 6 squares of heavy-duty foil.
4. Place 4 mushrooms on each square of foil and seal foil into packets.
5. Place on grill 6 inches above gray coals for 12-15 minutes.
6. Do not turn packets.