Stuffed Mushroom Caps

great at a party..

• Ready In: 35 mins
• Yields: 10 stuffed mushroom caps

Ingredients

• 10  medium mushroom caps
• 2  tablespoons olive oil
• 2  slices bacon, finely chopped
• 1⁄2 cup  fresh breadcrumb
• 1  clove garlic, crushed
• 2  spring onions, finely chopped
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons  chopped parsley
• 1  egg, lightly beaten

Directions

1. Preheat oven to a hot 220C degrees.
2. Line a 13x11 oven tray with foil; grease the foil.
3. Remove mushroom stalks from the caps; chop finely.
4. Arrange caps on tray.
5. Heat oil in frying pan, add bacon.
6. Cook over medium heat for 3 minutes, stirring occasionally.
7. Add chopped mushroom stems.
8. Cook over high heat for 2 minutes.
9. Remove pan from heat.
10. Transfer the mixture to a medium bowl.
11. Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined.
12. Divide bacon and mushroom mix evenly into 10 portions.
13. Press mix into each cap.
14. Bake for 12 minutes or until lightly golden.