Stuffed Moose Heart

From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 3  cups  breadcrumbs
• 1  onion, chopped finely
• 2  tablespoons  newfoundland savory
• 1⁄4 cup  melted butter
•  salt, to taste
•  pepper, to taste
• 1  moose heart (trimmed however you have to trim a heart or can use caribou heart)

Directions

1. Preheat oven to 350.
2. Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
3. Stuff the heart with this mixture.
4. Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
5. Bake at 350 for about 90 minutes or until heart is *nice* and tender.