Stuffed Mirliton
Ready In: 50 mins
Serves: 6-8
Ingredients
Directions
- Simmer mirlitons until tender.
- Cut each in half, remove seeds and carefully spoon out pulp.
- Set aside.
- Saute onion, garlic& margarine until tender.
- Add french bread that has been soaked in water and squeezed until almost dry, then chopped.
- Cook a few minutes, then add thyme& parsley, continue to cook another 5 minutes.
- Add mirliton that has been chopped& mashed.
- Add salt& pepper.
- Cook 12-15 minutes, then add ham.
- Cook 8-10 minutes.
- Put in greased casserole dish& top with bread crumbs.
- Bake at 350 degrees for about 20 minutes.
- 1/4 lb.
- shrimp or 3-4 slices of bacon can be substituted for the ham.
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