Stuffed Minute Steak Supreme

Another winner in our house, one of our boys favorites. I think I got this recipe from Stove Top Stuffing years ago. I've used both cubed and minute steaks in the past, cubed steak can be a tad chewy and stringy for this, but more meatier than minute steaks.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup honey
• 2  tablespoons soy sauce
• 2  tablespoons butter, cut in chunks
• 2  cups  stove top flexible serving  seasoned stuffing mix
• 1  red peppers or 1  green pepper, chopped
• 4  cube steaks or 4  round steaks, pounded for rolling
• 1  cup hot water

Directions

1. Mix honey and soy sauce, set aside.
2. Combine stuffing, hot water, butter and red or green pepper.
3. Spoon 1/2 cup stuffing on each steak.
4. Roll steaks, secure with toothpicks.
5. Place steaks in baking pan.
6. Spoon honey mixture over steaks.
7. Bake 375 degrees for 20 minutes.