Stuffed Meatballs
- Reviews 2
Ready In: 25 mins
Serves: 2
Yields: 8 balls
Ingredients
- 1 lb minced beef
- 1 onion, chopped
- 1 garlic clove
- 1 teaspoon cumin
- 1 teaspoon mixed herbs
- salt
- pepper
- 1 egg, beaten, divided
- 1⁄2 lb mozzarella cheese
- 1 tablespoon flour
Directions
- Mix all the following ingredients together in a bowl: minced beef, chopped onion, garlic, cumin, mixed herbs, salt and pepper, and teaspoon of the beaten egg; mix well.
- Take about an eighth of the mixture and squash it flat in your hand.
- Now place a chunk of Mozzarella cheese in the centre and bring the mince around it; form into a ball.
- Continue until the mixture is finished.
- Coat the ball with a little flour.
- Fry or bake for about 15 to 20 minutes.
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