Stuffed Lettuce Salad

This is an old recipe that is still really spectacular for a special dinner.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  head iceberg lettuce
• 2 (8 ounce) packages cream cheese, softened
• 1⁄3 cup  crumbled blue cheese
• 1⁄4 cup mayonnaise
• 2  tablespoons  finely chopped green peppers
• 2  tablespoons  finely chopped red onions
• 2  tablespoons  chopped fresh chives
• 2  tablespoons  chopped walnuts
• 1  teaspoon Worcestershire sauce

Directions

1. Core lettuce and hollow out the center, leaving a shell 1 1/2" thick.
2. Wash and allow to drain well.
3. Beat cream cheese, blue cheese, and mayo.
4. Add green pepper,onion, chives, walnuts and worchestershire sauce.
5. Add a few grinds of ground pepper.
6. Pack into lettuce shell.
7. Wrap in wet paper towels, then foil.
8. Chill at least two hours.
9. Cut into wedges and serve.