Stuffed Jalapenos Con Huevos
Ready In: 20 mins
Serves: 8
Ingredients
- 16 ounces canned jalapeno peppers, rinsed and drained
- 8 ounces cream cheese, softened
- 2 eggs, hard-boiled, peeled and chopped
- 1⁄2 teaspoon garlic salt
- 1 teaspoon salad dressing mix
Directions
- Cut off stems of jalapenos. Cut down center lengthwise and remove seeds and membranes.
- Combine remaining ingredients.
- Pipe cream cheese mixture into jalapenos.
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