Stuffed Jalapeno Peppers
- Reviews 1
Ready In: 20 mins
Serves: 3-6
Yields: 1-2 apiece
Ingredients
- 6 jalapeno peppers
- 3 -6 ounces soften cream cheese
- olive oil
- Italian seasoned breadcrumbs
- shredded monterey jack cheese
- salsa, to your taste
Directions
- Boil Jalapeno Peppers until soft for 5 minutes or so.
- Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
- Combine cream cheese, bread crumbs, jack cheese, salsa.
- Fill each pepper with cream cheese mixture.
- Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.
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