Stuffed Jacket Potatoes

Jacket (baked) potatoes stuffed with cheese and onion

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 4  large potatoes, scrubbed
• 1  pat butter
• 1  splash milk
• 400  g  grated cheese (Red Leicester or Cheddar)
• 4  garlic cloves, crushed
• 1  large onion
• 1  tablespoon tomato puree
• 4  fresh green chilies, finely chopped
•  salt, to taste
•  freshly grated black pepper
• 1  tablespoon fresh coriander, finely chopped

Directions

1. Bake the potatoes in the oven until the skin is crisp (about 1 1/2 hours). Cut them in half lengthways and scoop out the white potato.
2. Mash the white potato with the butter and a little milk. Add the grated cheese, chopped onion, garlic, chilies, tomato puree, salt, pepper and coriander leaves and mash again.
3. Put the mixture back in the half skins, garnish if desired, and grill until golden brown on the top.