Stuffed Italian Pork Chops
Ready In: 1 hr 40 mins
Serves: 8
Ingredients
- 8 thick pork chops
- 1 1⁄2 lbs hot Italian sausage
- 10 cloves garlic, chopped
- 1 small onion
- 1 (14 ounce) can stewed tomatoes
- 1 (14 ounce) can chicken broth
- 8 leaves basil
- 1⁄2 tablespoon red pepper
- 1⁄4 cup Italian breadcrumbs
- 1⁄2 cup mushroom (any mushroom can be used)
- salt and pepper
Directions
- Remove sausage meat from casing.
- Fry meat, garlic, chopped onion in olive oil until meat is cooked and garlic and onion are brown.
- Lower heat on frying pan and add the stewed tomatoes.
- Slowly cook mixture for about 15 minutes, stirring so contents do not stick to pan.
- Empty contents into a separate dish and add bread crumbs, basil and red pepper.
- Stir until mixture is moldable.
- Cut thick pork chops down the side to make a pocket.
- Stuff each pork chop with stuffing mixture until full.
- Use toothpicks to hold chops together.
- In frying pan, add chicken broth, mushrooms and some chopped garlic.
- Cook until garlic is brown.
- Add pork chops.
- Cook pork chops on low heat until meat is white (about one hour).
- Baste chops with juices from pan.
- Serve with mushrooms on top of each pork chop.
- Serves eight.
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