Stuffed Hot Dogs
- Reviews 6
Ready In: 40 mins
Serves: 5
Ingredients
- 10 hot dogs
- 1 (16 ounce) can pork & beans
- 1 tablespoon prepared mustard
- 1 tablespoon brown sugar
- cheddar cheese
Directions
- Preheat oven to 350.
- Line cookie sheet with foil and spray with non-stic spray.
- Mix Beans, mustard & sugar - set aside.
- Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
- Open hotdogs along cut and lay on lined cookie sheet.
- Spoon Bean mixture onto dogs.
- Bake at 350 for 30 minutes.
- Remove hotdogs and top with cheese slices.
- Put back in oven til cheese melts.
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