Stuffed Hamburger Roll

this is a variation meatloaf/meat roll that I think is delicious...Hope you like it too!

• Ready In: 1 hr 10 mins
• Serves: 5-6
• Yields: 1 meatroll

Ingredients

• 1 1⁄2 lbs lean hamburger (I always ground my own from lean roast and trim all visible fat)
• 6  slices  thinly sliced ham
• 1⁄2 cup  breadcrumbs
• 6 -8  ounces  shredded mozzarella cheese (or sliced, swiss can also be used)
• 2  eggs, beaten (egg substitute works great also)
• 1  small bell pepper, finely chopped
• 1  medium onion, finely chopped
• 1  tablespoon garlic powder
• 1  tablespoon black pepper
• 1  tablespoon Worcestershire sauce
• 1  teaspoon salt

Directions

1. preheat oven to 350 degrees.
2. mix all ingredients except ham and cheese.
3. spread mixture on sheet of waxed paper.
4. flatten meat to make a square.
5. place ham on meat then cheese (do not place all the way to sides; leave some clearance).
6. roll mixture, jellyroll style, ensuring that ends are sealed well.
7. place into baking pan, seamside down.
8. bake 1 hour or until brown/done.
9. this may be covered with any type of sauce that you would ordinarily use with meatloaf.