Stuffed Haddock

This is a variation of Midwest Baked Haddock by Debe (3/10/2002). It excludes the white sauce and cheese.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 2  lbs haddock fillets, skinless and boneless
• 2  tablespoons butter
• 1⁄4 cup sherry wine
• 8  ounces  snowcrab prepared stuffing
•  paprika
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Arrange filets in the bottom of a greased baking pan and sprinkle with salt and pepper.
3. Divide 1 tablespoon of butter by dropping flecks evenly over filets.
4. Spread stuffing on top.
5. Drizzle sherry evenly on top of stuffing.
6. Sprinkle liberally with paprika.
7. Divide remaining 1 tablespoon of butter by dropping flecks evenly over stuffing-topped filets.
8. Bake uncovered until haddock is firm and flakes, about 15-20 minutes.
9. Serve with steamed vegetables.