Stuffed Grilled Pork Chops

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  extra thick  pork chops, about 1 to 1 1/4 inches thick,to serve four
• 3⁄4 cup  dry breadcrumbs
• 1  pinch dried rosemary, crumbled fine
• 1  pinch dried marjoram, crumbled fine
• 1  tablespoon  melted butter
• 1⁄2 cup sweet onion, minced
• 1  clove garlic, minced
• 1⁄2 teaspoon salt

Directions

1. Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
2. Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.
3. Use a small skewer if necessary to hold the edges closed.
4. Grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.