Stuffed Green Bell Peppers

When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 6  medium green peppers
• 1 1⁄2 lbs ground beef
• 1  cup cooked rice
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1  cup diced tomato
• 1  teaspoon  minced garlic
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (10 ounce) can  tomato soup
• 1⁄2 teaspoon basil

Directions

1. Cut tops off peppers, remove seeds.
2. Drop in boiling water for 3 minutes.
3. Drain, rinse in cold water.
4. In a bowl, combine the next 8 ingredients.
5. Spoon into peppers.
6. Put in a greased 13x9-inch pan.
7. Mix soup and basil.
8. Spoon over peppers.
9. Cover and bake at 350°F for 1 hour.