Stuffed Fresh Figs
- Reviews 2
Ready In: 20 mins
Serves: 6
Yields: 18 figs
Ingredients
- 19 fresh ripe small figs, about 1 . 25 lbs
- 1⁄4 cup honey
- 1⁄2 cup part-skim ricotta cheese
- 1⁄4 cup natural almonds, toasted and chopped
Directions
- Mash the ripest fig on a plate with the honey, using a fork; set aside.
- Trim stems from remaining figs with a sharp knife, then cut a deep “X” in the top of each, making sure not to cut all the way through to the bottom. Gently spread each fig apart with your fingertips to make “petals.”
- Combine ricotta cheese and almonds in a small bowl. Press mashed fig mixture through a sieve into a cup with the back of a spoon.
- To serve, spoon ricotta mixture into figs. Arrange on a platter and drizzle with fig honey.
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