Stuffed French Toast Strata With Orange Syrup
- Reviews 2
Ready In: 1 hr
Serves: 6
Ingredients
FOR FRENCH TOAST
- 12 slices cinnamon raisin bread
- 1⁄2 cup neufchatel cheese spread with pineapple
- 1⁄2 cup orange marmalade
- 2 tablespoons unsalted butter, softened
- 4 eggs
- 1 1⁄2 cups whole milk
- 1 teaspoon vanilla extract
FOR ORANGE SYRUP
- 3⁄4 cup light corn syrup
- 1⁄4 cup frozen orange juice concentrate
Directions
- FOR FRENCH TOAST ~ Spray 13"x9" baking dish with cooking spray.
- Toast 6 slices of the bread, then place in pan.
- Spread each slice of toast evenly with cream cheese & marmalade.
- Butter remaining bread slices, then place them butter-sides up on toast.
- In a medium bowl, with wire whisk, beat eggs, milk & vanilla until blended, then pour over bread.
- Cover with aluminum foil & refrigerate at least 6 hours or overnight.
- When ready to proceed, preheat oven to 350 degrees F.
- Uncover & bake 35-45 minutes or untild eep golden brown & slightly puffed.
- Cut into slices, & place on individual serving plates.
- FOR ORANGE SYRUP ~ In small microwavable bowl, mix corn syrup & OJ concentrate.
- Microwave uncovered on high about 1 minute or until heated.
- Spoon over French toast & enjoy!
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