Stuffed French Toast II

I found this at allrecipes, and it's yummy!

• Ready In: 25 mins
• Serves: 4
• Yields: 8 french toast

Ingredients

• 8  slices  oatnut bread
• 8  ounces cream cheese, softened
• 1⁄2 cup  seedless raspberry jam
• 5  eggs, beaten
• 1⁄4 cup milk
• 1 1⁄2 teaspoons  almond extract
• 1  tablespoon butter

Directions

1. Spread 4 slices oatnut bread on one side with cream cheese.
2. Spread remaining 4 slices on one side with raspberry jam. Press cheese slices together with jam slices, forming sandwiches.
3. In a medium shallow bowl, beat together the eggs, milk, and almond extract.
4. Melt butter in a large heavy skillet over medium high heat.
5. Dip sandwiches in egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.