Stuffed French Bread
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 1 lb frozen bread dough, loaf, thawed (French bread brown and serve)
- 8 slices bacon, under-cooked
- 8 slices swiss cheese, THIN slices, folded in half
- 8 -16 slices ham, THIN slices (sandwich)
CREAM TOGETHER
- 1⁄4 cup butter, softened
- 1 small onion, chopped very fine
- 1 tablespoon poppy seed
- 1 tablespoon dried parsley
Directions
- Preheat oven to 350 degrees.
- Place thawed bread loaf on cookie sheet, that is lined with foil.
- Cut bread loaf into 8 slices that DO NOT penetrate to the bottom.
- Spread butter mixture into sliced bread, you are making 'pockets'.
- Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice.
- Bake 30 to 40 minutes or until bacon becomes crisp.
- Slice into individual sandwiches.
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