Stuffed Franks
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 12
Yields: 12 franks
Ingredients
- 6 russet potatoes
- 2 tablespoons margarine
- 1⁄2 cup milk
- 1⁄2 small onion, chopped
- 1 cup cheddar cheese, grated
- 12 all beef wieners
- 12 slices bacon
Directions
- Boil potatoes for mashed.
- Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.
- Add onion and cheese to mashed potatoes.
- Slice franks lengthwise almost in half and spread them open.
- Cover each frank with small dollops of mashed potatoes.
- Wrap each stuffed frank in a bacon slice.
- Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.
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