Stuffed Fish Fillets

The combination of butter, Town House crackers and seasoned bread crumbs give this fish a rich flavor. My mom's recipe...one of my favorites.

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 2  lbs sole fillets
• 8  ounces  imitation crabmeat, cut up small
• 8  ounces  buttery flavored  crackers, such as Town House, crushed
•  seasoned bread crumbs
• 1⁄4 cup fresh parsley, chopped
• 1  garlic clove, crushed
• 3⁄4 cup butter, melted and divided

Directions

1. Put crushed crackers in a bowl and mix in bread crumbs. (about 1/4 cup; more or less if you like).
2. Add chopped parsley and garlic.
3. Add 1/2 cup melted butter and stir to mix.
4. Add artificial crab meat and mix again.
5. Wash fish and pat dry.
6. Roll each fillet with a handful of stuffing and place in buttered 9x13 casserole dish.
7. Put remaining stuffing on top and around rolled fillets.
8. Drizzle with remaining 1/4 cup melted butter.
9. Cover with foil or lid and bake for about 1 hour at 350 degrees.
10. Uncover fish and cook another 10 to 15 minutes.