Stuffed Fillet of Sole

For the fish lover, a very tasty dish!!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 6  sole fillets, thawed
• 2  tablespoons butter
• 1 (8 ounce) package  small frozen shrimp
• 1 (4 ounce) can  chopped mushrooms
• 1  large onion
• 2  tablespoons parsley
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1  teaspoon paprika
• 2 (10 ounce) cans  mushroom soup
• 1  cup water
• 1⁄2 cup white wine

Directions

1. Melt butter. Chop onion.
2. Combine and cook shrimp, mushrooms, onion and parsley on low heat.
3. Spread mixture on fillets. Roll and secure with toothpicks, Place in casserole dish and cover with sauce of remaining ingredients.
4. Bake at 400F for 40 minutes.